Couscous dinner has been one of my mainstays for the past year or so.
Cooking for one can be a nice way to spend some time or it can be annoying because it is only for you and you aren't hungry anyway and have no taste for anything.
I made couscous the other day ... just for something to do .. put it in the fridge to sit until I felt like eating.
They are easy- I use the box of Far East couscous.
Bring water and a bit of oil to a boil, add the couscous and turn off the heat. Add the flavor pack/or not. I never use the flavor pack. Until now.
I had a drawer of vegetables getting old in the fridge.
I have several boxes of couscous ... because I never remember that I already have it so I buy another box.
who remembers how much couscous they have ??
OK, this is how you do it :
* 1 box couscous .. any flavor will do .. the flavor is a separate envelope, you don't even have to use it.
* Bring water to boil, with a drop of olive oil in it.
* Add contents of box, stir , turn off heat, put lid on it ..
Red onion or / and scallions
Whatever veggies are in the fridge ..
*I added broccoli and celery with red onion*
When that is all cooked and tender, throw some flavor on it.
I used Sesame Oil and a little Soy Sauce.
Toss the whole thing around in the pot and let it sit.
Don't refrigerate unless you feel you must or like it cold.
It is good warm ( microwave works fine) or cold ( I like cold better in Summer)
Let it sit at room temp or into the fridge, it is perfect alone or with anything you like ..
I love couscous with fish .. salmon roasted under the broiler ... yummm.
And there you have it. A meal that can actually be made and ready for the table in about 15-20 minutes.
Saturday, January 30, 2016
Friday, January 29, 2016
To the right are parks and museums and magical things to do..
To the left are markets and parks and magical things to do ...
It is close to that time .. the time to go back to the magical place ..